Effect of different roe deer muscles on fatty acid composition in intramuscular fat

Article Category: Quality and safety of animal origin products

Published Online: Jul 29, 2015

Page range: 775 - 784

Received: Apr 09, 2014

Accepted: Dec 19, 2014

DOI: https://doi.org/10.1515/aoas-2015-0012

Keywords

fatty acids, intramuscular fat, game meat, roe deer

© by Violeta Razmaitė

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.