O artykule
Article Category: Review
Data publikacji: 30 wrz 2017
Zakres stron: 171 - 179
Otrzymano: 01 kwi 2017
Przyjęty: 01 sie 2017
DOI: https://doi.org/10.1515/aiht-2017-68-2979
Słowa kluczowe
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marina Cvjetko Bubalo
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Ivana Radojčić Redovniković
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Višnja Gaurina Srček
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia