About this article
Article Category: Review
Published Online: Sep 30, 2017
Page range: 171 - 179
Received: Apr 01, 2017
Accepted: Aug 01, 2017
DOI: https://doi.org/10.1515/aiht-2017-68-2979
Keywords
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marina Cvjetko Bubalo
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Ivana Radojčić Redovniković
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Višnja Gaurina Srček
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia