INFORMAZIONI SU QUESTO ARTICOLO
Article Category: Review
Pubblicato online: 30 set 2017
Pagine: 171 - 179
Ricevuto: 01 apr 2017
Accettato: 01 ago 2017
DOI: https://doi.org/10.1515/aiht-2017-68-2979
Parole chiave
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marina Cvjetko Bubalo
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Ivana Radojčić Redovniković
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Višnja Gaurina Srček
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia