Über diesen Artikel
Article Category: Review
Online veröffentlicht: 30. Sept. 2017
Seitenbereich: 171 - 179
Eingereicht: 01. Apr. 2017
Akzeptiert: 01. Aug. 2017
DOI: https://doi.org/10.1515/aiht-2017-68-2979
Schlüsselwörter
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marina Cvjetko Bubalo
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Ivana Radojčić Redovniković
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Višnja Gaurina Srček
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia