Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
, 
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Maciej Sporysz
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in KrakowKrakow, Poland
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, Dorota Sokołowska
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
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oraz Katarzyna Grotkiewicz
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow
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30 cze 2020
O artykule
Data publikacji: 30 cze 2020
Zakres stron: 39 - 44
Otrzymano: 01 kwi 2020
Przyjęty: 01 maj 2020
DOI: https://doi.org/10.1515/agriceng-2020-0015
Słowa kluczowe
© 2020 Magdalena Dusza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dusza, Magdalena
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Sporysz, Maciej
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in KrakowKrakow, Poland
Sokołowska, Dorota
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Grotkiewicz, Katarzyna
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow