Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
, 
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Maciej Sporysz
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in KrakowKrakow, Poland
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, Dorota Sokołowska
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
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et Katarzyna Grotkiewicz
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow
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30 juin 2020
À propos de cet article
Publié en ligne: 30 juin 2020
Pages: 39 - 44
Reçu: 01 avr. 2020
Accepté: 01 mai 2020
DOI: https://doi.org/10.1515/agriceng-2020-0015
Mots clés
© 2020 Magdalena Dusza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dusza, Magdalena
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Sporysz, Maciej
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in KrakowKrakow, Poland
Sokołowska, Dorota
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Grotkiewicz, Katarzyna
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow