Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
, 
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Maciej Sporysz
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in KrakowKrakow, Poland
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, Dorota Sokołowska
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
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and Katarzyna Grotkiewicz
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow
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Jun 30, 2020
About this article
Published Online: Jun 30, 2020
Page range: 39 - 44
Received: Apr 01, 2020
Accepted: May 01, 2020
DOI: https://doi.org/10.1515/agriceng-2020-0015
Keywords
© 2020 Magdalena Dusza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dusza, Magdalena
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Sporysz, Maciej
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in KrakowKrakow, Poland
Sokołowska, Dorota
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Grotkiewicz, Katarzyna
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow