Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
30 jun 2020
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Publicado en línea: 30 jun 2020
Páginas: 39 - 44
Recibido: 01 abr 2020
Aceptado: 01 may 2020
DOI: https://doi.org/10.1515/agriceng-2020-0015
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© 2020 Magdalena Dusza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dusza, Magdalena
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland