Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials

Data publikacji: 18 cze 2016

Zakres stron: 177 - 183

Otrzymano: 01 sie 2015

Przyjęty: 01 paź 2015

DOI: https://doi.org/10.1515/agriceng-2016-0018

Słowa kluczowe

coffee grounds, heat of combustion, calorific value, mixture

© 2016 Piotr Sołowiej et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.