Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials

Publicado en línea: 18 jun 2016

Páginas: 177 - 183

Recibido: 01 ago 2015

Aceptado: 01 oct 2015

DOI: https://doi.org/10.1515/agriceng-2016-0018

Palabras clave

coffee grounds, heat of combustion, calorific value, mixture

© 2016 Piotr Sołowiej et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.