Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials

Publié en ligne: 18 juin 2016

Pages: 177 - 183

Reçu: 01 août 2015

Accepté: 01 oct. 2015

DOI: https://doi.org/10.1515/agriceng-2016-0018

Mots clés

coffee grounds, heat of combustion, calorific value, mixture

© 2016 Piotr Sołowiej et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.