Acta Universitatis Cibiniensis. Series E: Food Technology's Cover Image

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu
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Open Access | Feb 15, 2025
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Dobrawa Kwaśniewska

Dobrawa Kwaśniewska

Institute of Quality Science, Department of Technology and Instrumental Analysis, Poznań University of Economics and BusinessPoznań, Poland
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Kwaśniewska, Dobrawa
 and 
Justyna Kiewlicz

Justyna Kiewlicz

Institute of Quality Science, Department of Technology and Instrumental Analysis, Poznań University of Economics and BusinessPoznań, Poland
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Kiewlicz, Justyna
  
Open Access | Feb 15, 2025
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
Piotr Eljasik

Piotr Eljasik

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Eljasik, Piotr
, 
Małgorzata Sobczak

Małgorzata Sobczak

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Sobczak, Małgorzata
, 
Sławomir Lisiecki

Sławomir Lisiecki

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Lisiecki, Sławomir
, 
Jacek Sadowski

Jacek Sadowski

Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Sadowski, Jacek
 and 
Remigiusz Panicz

Remigiusz Panicz

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Panicz, Remigiusz
  
Open Access | Feb 15, 2025
The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
Maryna Liubko

Maryna Liubko

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakowCracow, Poland
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Liubko, Maryna
, 
Aleksandra Duda

Aleksandra Duda

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakowCracow, Poland
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Duda, Aleksandra
 and 
Tomasz Tarko

Tomasz Tarko

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakowCracow, Poland
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Tarko, Tomasz
  
Open Access | Feb 15, 2025
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Karolina Kowalczyk

Karolina Kowalczyk

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Kowalczyk, Karolina
, 
Krzysztof Tereszkiewicz

Krzysztof Tereszkiewicz

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Tereszkiewicz, Krzysztof
 and 
Piotr Antos

Piotr Antos

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Antos, Piotr
  
Open Access | Feb 15, 2025
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Fryderyk Sikora

Fryderyk Sikora

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Sikora, Fryderyk
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
 and 
Magdalena Sobolewska

Magdalena Sobolewska

Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Sobolewska, Magdalena
  
Open Access | Feb 15, 2025
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Aleksander Buczacki

Aleksander Buczacki

Warsaw University of TechnologyPoland
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Buczacki, Aleksander
, 
Bartlomiej Gladysz

Bartlomiej Gladysz

Warsaw University of TechnologyPoland
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Gladysz, Bartlomiej
 and 
Michal Wisniewski

Michal Wisniewski

Warsaw University of TechnologyPoland
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Wisniewski, Michal
  
Journal Information
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eISSN:
2344-150X
ISSN:
2344-1496
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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