Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Please submit your manuscripts to Acta Universitatis Cibiniensis. Series E: Food Technology via email to:
monica.mironescu@ulbsibiu.ro
Article Processing Charge (APC)
In 2024, no Article Processing Charge (APC) is required for publication.
Open Access Statement
The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.
The journal publishes fully open access papers.
The non-commercial use of the articles is governed by the Creative Commons Attribution-NonCommercial - NoDerivatives 4.0 International License (CC BY-NC-ND 4.0)
Copyrights policy
The non-commercial use of the papers published in this journal is governed by the Creative Commons Attribution-NonCommercial - NoDerivatives 4.0 International License (CC BY-NC-ND 4.0) meaning:
- Authors can redistribute (copy, publish, display, communicate, etc.) without permission;
- Authors have to attribute the original work;
- The paper is not for commercial use;
- No modification or adaptation of the original work is allowed;
- The license type cannot be changed.
Archiving policy
AUCFT allows self-archiving of accepted and published papers through open access policy. Authors retain the copyright of their scholarly work and can archive publisher’s version/PDF to personal or institutional repositories or libraries anytime without requiring permission from the journal or publisher.
Authors of published articles in AUCFT are entitled to deposit their accepted manuscript or the version of record (published papers) in institutional and/or centrally organized repositories and can make this publicly available immediately upon acceptance and publication, provided that the journal is attributed as the original place of publication and that correct citation details are given.
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