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Polish Journal of Microbiology
Volume 69 (2020): Numero 2 (June 2020)
Accesso libero
Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu
XU-JIA WANG
XU-JIA WANG
,
HONG-MEI ZHU
HONG-MEI ZHU
,
ZHI-QIANG REN
ZHI-QIANG REN
,
ZHI-GUO HUANG
ZHI-GUO HUANG
,
CHUN-HUI WEI
CHUN-HUI WEI
e
JIE DENG
JIE DENG
| 12 mag 2020
Polish Journal of Microbiology
Volume 69 (2020): Numero 2 (June 2020)
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Article Category:
original-paper
Pubblicato online:
12 mag 2020
Pagine:
151 - 164
Ricevuto:
06 gen 2020
Accettato:
29 mar 2020
DOI:
https://doi.org/10.33073/pjm-2020-018
Parole chiave
strong-aroma Baijiu
,
fermentation pit mud
,
microbial community
,
Roche 454 pyrosequencing
,
PLFAs
© 2020 Xu-Jia Wang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
XU-JIA WANG
Sichuan C-Luminary Biotech Company
Chengdu, P.R. China
HONG-MEI ZHU
Sichuan C-Luminary Biotech Company
Chengdu, P.R. China
ZHI-QIANG REN
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China
ZHI-GUO HUANG
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China
CHUN-HUI WEI
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China
JIE DENG
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China