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Journals
Polish Journal of Microbiology
Volume 69 (2020): Issue 2 (June 2020)
Open Access
Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu
XU-JIA WANG
XU-JIA WANG
,
HONG-MEI ZHU
HONG-MEI ZHU
,
ZHI-QIANG REN
ZHI-QIANG REN
,
ZHI-GUO HUANG
ZHI-GUO HUANG
,
CHUN-HUI WEI
CHUN-HUI WEI
and
JIE DENG
JIE DENG
| May 12, 2020
Polish Journal of Microbiology
Volume 69 (2020): Issue 2 (June 2020)
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Article Category:
original-paper
Published Online:
May 12, 2020
Page range:
151 - 164
Received:
Jan 06, 2020
Accepted:
Mar 29, 2020
DOI:
https://doi.org/10.33073/pjm-2020-018
Keywords
strong-aroma Baijiu
,
fermentation pit mud
,
microbial community
,
Roche 454 pyrosequencing
,
PLFAs
© 2020 Xu-Jia Wang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
XU-JIA WANG
Sichuan C-Luminary Biotech Company
Chengdu, P.R. China
HONG-MEI ZHU
Sichuan C-Luminary Biotech Company
Chengdu, P.R. China
ZHI-QIANG REN
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China
ZHI-GUO HUANG
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China
CHUN-HUI WEI
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China
JIE DENG
Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering
Yibin, P.R. China
School of Bioengineering Sichuan University of Science and Engineering
Yibin, P.R. China