Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
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14 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 14 dic 2021
Pagine: 463 - 468
Ricevuto: 22 mar 2021
Accettato: 10 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0069
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© 2021 Sanita Sazonova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sazonova, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Talou, Thierry
Engineering Faculty of Life Sciences, Institut National Polytechnique de TolouseTolouse, France