Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
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14. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 14. Dez. 2021
Seitenbereich: 463 - 468
Eingereicht: 22. März 2021
Akzeptiert: 10. Nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0069
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© 2021 Sanita Sazonova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sazonova, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Talou, Thierry
Engineering Faculty of Life Sciences, Institut National Polytechnique de TolouseTolouse, France