Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
, , , et
14 déc. 2021
À propos de cet article
Publié en ligne: 14 déc. 2021
Pages: 463 - 468
Reçu: 22 mars 2021
Accepté: 10 nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0069
Mots clés
© 2021 Sanita Sazonova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sazonova, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Talou, Thierry
Engineering Faculty of Life Sciences, Institut National Polytechnique de TolouseTolouse, France