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Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage

Sanita Sazonova

Sanita Sazonova

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Sazonova, Sanita
, 
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Tomsone, Lolita
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Galoburda, Ruta
, 
Ilze Grāmatiņa

Ilze Grāmatiņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Grāmatiņa, Ilze
 e 
Thierry Talou

Thierry Talou

Engineering Faculty of Life Sciences, Institut National Polytechnique de TolouseTolouse, France
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Talou, Thierry
  
14 dic 2021
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Pubblicato online: 14 dic 2021
Pagine: 463 - 468
Ricevuto: 22 mar 2021
Accettato: 10 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0069
Parole chiave
© 2021 Sanita Sazonova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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