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Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage

Sanita Sazonova

Sanita Sazonova

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Sazonova, Sanita
, 
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Tomsone, Lolita
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Galoburda, Ruta
, 
Ilze Grāmatiņa

Ilze Grāmatiņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Grāmatiņa, Ilze
 and 
Thierry Talou

Thierry Talou

Engineering Faculty of Life Sciences, Institut National Polytechnique de TolouseTolouse, France
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Talou, Thierry
  
Dec 14, 2021
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Published Online: Dec 14, 2021
Page range: 463 - 468
Received: Mar 22, 2021
Accepted: Nov 10, 2021
DOI: https://doi.org/10.2478/prolas-2021-0069
Keywords
© 2021 Sanita Sazonova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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