Study of Rhizobia Impact on Nutritional Element Concentration in Legumes
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14 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 14 dic 2021
Pagine: 457 - 462
Ricevuto: 22 mar 2021
Accettato: 02 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0068
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© 2021 Māris Bērtiņš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Bērtiņš, Māris
Faculty of Chemistry, University of LatviaLatvia
Klūga, Alise
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Dubova, Laila
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Petrēvics, Pēteris
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Alsiņa, Ina
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Vīksna, Arturs
Faculty of Chemistry, University of LatviaLatvia