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Study of Rhizobia Impact on Nutritional Element Concentration in Legumes

Māris Bērtiņš

Māris Bērtiņš

Faculty of Chemistry, University of LatviaLatvia
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Bērtiņš, Māris
, 
Alise Klūga

Alise Klūga

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
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Klūga, Alise
, 
Laila Dubova

Laila Dubova

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
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Dubova, Laila
, 
Pēteris Petrēvics

Pēteris Petrēvics

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
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Petrēvics, Pēteris
, 
Ina Alsiņa

Ina Alsiņa

Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
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Alsiņa, Ina
 e 
Arturs Vīksna

Arturs Vīksna

Faculty of Chemistry, University of LatviaLatvia
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14 dic 2021
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Pubblicato online: 14 dic 2021
Pagine: 457 - 462
Ricevuto: 22 mar 2021
Accettato: 02 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0068
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© 2021 Māris Bērtiņš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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