Study of Rhizobia Impact on Nutritional Element Concentration in Legumes
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14. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 14. Dez. 2021
Seitenbereich: 457 - 462
Eingereicht: 22. März 2021
Akzeptiert: 02. Nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0068
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© 2021 Māris Bērtiņš et al., published by Sciendo
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Bērtiņš, Māris
Faculty of Chemistry, University of LatviaLatvia
Klūga, Alise
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Dubova, Laila
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Petrēvics, Pēteris
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Alsiņa, Ina
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and TechnologyLatvia
Vīksna, Arturs
Faculty of Chemistry, University of LatviaLatvia