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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
Open Access
Study of Rhizobia Impact on Nutritional Element Concentration in Legumes
Māris Bērtiņš
Māris Bērtiņš
Faculty of Chemistry, University of Latvia
Latvia
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Bērtiņš, Māris
,
Alise Klūga
Alise Klūga
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology
Latvia
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Klūga, Alise
,
Laila Dubova
Laila Dubova
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology
Latvia
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Dubova, Laila
,
Pēteris Petrēvics
Pēteris Petrēvics
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology
Latvia
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Petrēvics, Pēteris
,
Ina Alsiņa
Ina Alsiņa
Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technology
Latvia
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Alsiņa, Ina
and
Arturs Vīksna
Arturs Vīksna
Faculty of Chemistry, University of Latvia
Latvia
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Vīksna, Arturs
Dec 14, 2021
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
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Published Online:
Dec 14, 2021
Page range:
457 - 462
Received:
Mar 22, 2021
Accepted:
Nov 02, 2021
DOI:
https://doi.org/10.2478/prolas-2021-0068
Keywords
faba bean
,
soya
,
nitrogen fixing bacteria
,
macro-elements
,
micro-elements
,
ICP-MS
© 2021 Māris Bērtiņš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
