Flower bud development of almond cultivars based on three different methods
, , e 
Profilo Orcid
Zsuzsanna Békefi
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Profilo OrcidCerca questo autore su
31 dic 2023
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: ORIGINAL ARTICLE
Pubblicato online: 31 dic 2023
Pagine: 381 - 393
Ricevuto: 15 dic 2022
Accettato: 17 ott 2023
DOI: https://doi.org/10.2478/fhort-2023-0027
Parole chiave
© 2023 Belay Teweldemedhin Keleta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Keleta, Belay Teweldemedhin
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Szalay, László
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Ladányi, Márta
Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Békefi, Zsuzsanna
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary