Flower bud development of almond cultivars based on three different methods
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Zsuzsanna Békefi
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
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31 gru 2023
O artykule
Kategoria artykułu: ORIGINAL ARTICLE
Data publikacji: 31 gru 2023
Zakres stron: 381 - 393
Otrzymano: 15 gru 2022
Przyjęty: 17 paź 2023
DOI: https://doi.org/10.2478/fhort-2023-0027
Słowa kluczowe
© 2023 Belay Teweldemedhin Keleta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Keleta, Belay Teweldemedhin
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Szalay, László
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Ladányi, Márta
Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Békefi, Zsuzsanna
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary