Accesso libero

Flower bud development of almond cultivars based on three different methods

Belay Teweldemedhin Keleta

Belay Teweldemedhin Keleta

  • Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
  • Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Keleta, Belay Teweldemedhin
, 
László Szalay

László Szalay

Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Szalay, László
, 
Márta Ladányi

Márta Ladányi

Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Ladányi, Márta
 e 
Zsuzsanna Békefi

Zsuzsanna Békefi

Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Békefi, Zsuzsanna
  
31 dic 2023
Flower bud development of almond cultivars based on three different methods's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: ORIGINAL ARTICLE
Pubblicato online: 31 dic 2023
Pagine: 381 - 393
Ricevuto: 15 dic 2022
Accettato: 17 ott 2023
DOI: https://doi.org/10.2478/fhort-2023-0027
Parole chiave
© 2023 Belay Teweldemedhin Keleta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
Feed RSS della rivista