Flower bud development of almond cultivars based on three different methods
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Zsuzsanna Békefi
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
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31 dic 2023
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Categoría del artículo: ORIGINAL ARTICLE
Publicado en línea: 31 dic 2023
Páginas: 381 - 393
Recibido: 15 dic 2022
Aceptado: 17 oct 2023
DOI: https://doi.org/10.2478/fhort-2023-0027
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© 2023 Belay Teweldemedhin Keleta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Keleta, Belay Teweldemedhin
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Szalay, László
Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Ladányi, Márta
Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
Békefi, Zsuzsanna
Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary