A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
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16 ott 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 16 ott 2020
Pagine: 255 - 264
Ricevuto: 10 ago 2020
Accettato: 18 set 2020
DOI: https://doi.org/10.2478/fhort-2020-0023
Parole chiave
© 2020 Asif Ali Khan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Khan, Asif Ali
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Yao, Fangjie
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Idrees, Muhammad
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Lu, Lixin
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
Fang, Ming
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
Wang, Peng
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Jiang, Wan-Zhu
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Zhang, You Min
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China