A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
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Oct 16, 2020
About this article
Article Category: Research Article
Published Online: Oct 16, 2020
Page range: 255 - 264
Received: Aug 10, 2020
Accepted: Sep 18, 2020
DOI: https://doi.org/10.2478/fhort-2020-0023
Keywords
© 2020 Asif Ali Khan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Khan, Asif Ali
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Yao, Fangjie
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Idrees, Muhammad
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Lu, Lixin
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
Fang, Ming
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
Wang, Peng
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Jiang, Wan-Zhu
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Zhang, You Min
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China