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A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains

Asif Ali Khan

Asif Ali Khan

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Khan, Asif Ali
, 
Fangjie Yao

Fangjie Yao

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Yao, Fangjie
, 
Muhammad Idrees

Muhammad Idrees

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Idrees, Muhammad
, 
Lixin Lu

Lixin Lu

College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
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Lu, Lixin
, 
Ming Fang

Ming Fang

College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
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Fang, Ming
, 
Peng Wang

Peng Wang

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Wang, Peng
, 
Wan-Zhu Jiang

Wan-Zhu Jiang

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Jiang, Wan-Zhu
 e 
You Min Zhang

You Min Zhang

College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
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Zhang, You Min
  
16 ott 2020
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Categoria dell'articolo: Research Article
Pubblicato online: 16 ott 2020
Pagine: 255 - 264
Ricevuto: 10 ago 2020
Accettato: 18 set 2020
DOI: https://doi.org/10.2478/fhort-2020-0023
Parole chiave
© 2020 Asif Ali Khan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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