A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
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16 oct. 2020
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 16 oct. 2020
Pages: 255 - 264
Reçu: 10 août 2020
Accepté: 18 sept. 2020
DOI: https://doi.org/10.2478/fhort-2020-0023
Mots clés
© 2020 Asif Ali Khan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Khan, Asif Ali
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Yao, Fangjie
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Idrees, Muhammad
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Lu, Lixin
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
Fang, Ming
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
Wang, Peng
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Jiang, Wan-Zhu
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
Zhang, You Min
College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China