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Basil seeds as a source of antioxidants affected by fortification with selenium

Ivana Mezeyová

Ivana Mezeyová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
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Mezeyová, Ivana
, 
Alžbeta Hegedűsová

Alžbeta Hegedűsová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
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Hegedűsová, Alžbeta
, 
Ondrej Hegedűs

Ondrej Hegedűs

Department of Management, Faculty of Economics, J. Selye UniversitySlovakia
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Hegedűs, Ondrej
, 
Andrea Vargová

Andrea Vargová

Department of Chemistry, Faculty of Education, J. Selye UniversitySlovakia
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Vargová, Andrea
, 
Mária Timoracká

Mária Timoracká

Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraSlovakia
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Timoracká, Mária
, 
Miroslav Šlosár

Miroslav Šlosár

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
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Šlosár, Miroslav
, 
Alena Andrejiová

Alena Andrejiová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
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Andrejiová, Alena
, 
Tünde Juríková

Tünde Juríková

Institute of Teaching Education, University of Constantinus the Philosopher in NitraSlovakia
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Juríková, Tünde
 e 
Ján Mezey

Ján Mezey

Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
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Mezey, Ján
  
18 apr 2020
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Categoria dell'articolo: Research Article
Pubblicato online: 18 apr 2020
Pagine: 11 - 20
Ricevuto: 12 feb 2020
Accettato: 21 feb 2020
DOI: https://doi.org/10.2478/fhort-2020-0002
Parole chiave
© 2020 Ivana Mezeyová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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