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Folia Horticulturae
Volume 32 (2020): Issue 1 (June 2020)
Open Access
Basil seeds as a source of antioxidants affected by fortification with selenium
Ivana Mezeyová
Ivana Mezeyová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Slovakia
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Mezeyová, Ivana
,
Alžbeta Hegedűsová
Alžbeta Hegedűsová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Slovakia
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Hegedűsová, Alžbeta
,
Ondrej Hegedűs
Ondrej Hegedűs
Department of Management, Faculty of Economics, J. Selye University
Slovakia
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Hegedűs, Ondrej
,
Andrea Vargová
Andrea Vargová
Department of Chemistry, Faculty of Education, J. Selye University
Slovakia
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Vargová, Andrea
,
Mária Timoracká
Mária Timoracká
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra
Slovakia
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Timoracká, Mária
,
Miroslav Šlosár
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Slovakia
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Šlosár, Miroslav
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Alena Andrejiová
Alena Andrejiová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Slovakia
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Andrejiová, Alena
,
Tünde Juríková
Tünde Juríková
Institute of Teaching Education, University of Constantinus the Philosopher in Nitra
Slovakia
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Juríková, Tünde
and
Ján Mezey
Ján Mezey
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Slovakia
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Mezey, Ján
Apr 18, 2020
Folia Horticulturae
Volume 32 (2020): Issue 1 (June 2020)
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Article Category:
Research Article
Published Online:
Apr 18, 2020
Page range:
11 - 20
Received:
Feb 12, 2020
Accepted:
Feb 21, 2020
DOI:
https://doi.org/10.2478/fhort-2020-0002
Keywords
AOA
,
fortification
,
selenium content
,
TPC
© 2020 Ivana Mezeyová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
