Basil seeds as a source of antioxidants affected by fortification with selenium
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18 apr 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 18 apr 2020
Pagine: 11 - 20
Ricevuto: 12 feb 2020
Accettato: 21 feb 2020
DOI: https://doi.org/10.2478/fhort-2020-0002
Parole chiave
© 2020 Ivana Mezeyová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mezeyová, Ivana
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
Hegedűsová, Alžbeta
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
Hegedűs, Ondrej
Department of Management, Faculty of Economics, J. Selye UniversitySlovakia
Vargová, Andrea
Department of Chemistry, Faculty of Education, J. Selye UniversitySlovakia
Timoracká, Mária
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraSlovakia
Šlosár, Miroslav
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
Andrejiová, Alena
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia
Juríková, Tünde
Institute of Teaching Education, University of Constantinus the Philosopher in NitraSlovakia
Mezey, Ján
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraSlovakia