Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions
, e
22 gen 2014
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 gen 2014
Pagine: 141 - 151
DOI: https://doi.org/10.2478/fhort-2013-0016
Parole chiave
© 2013 Alexander S. Lukatkin et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lukatkin, Alexander S.
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Michailova, Irina D.
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Teixeira da Silva, Jaime A.
Kagawa-Ken, Japan