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Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions

Alexander S. Lukatkin

Alexander S. Lukatkin

Department of Botany and Plant Physiology, Mordovian State UniversitySaransk,
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Lukatkin, Alexander S.
, 
Irina D. Michailova

Irina D. Michailova

Department of Botany and Plant Physiology, Mordovian State UniversitySaransk,
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Michailova, Irina D.
 and 
Jaime A. Teixeira da Silva

Jaime A. Teixeira da Silva

Kagawa-Ken, Japan
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Teixeira da Silva, Jaime A.
  
Jan 22, 2014
Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions's Cover Image
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Published Online: Jan 22, 2014
Page range: 141 - 151
DOI: https://doi.org/10.2478/fhort-2013-0016
Keywords
© 2013 Alexander S. Lukatkin et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lukatkin, Alexander S.
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Michailova, Irina D.
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Teixeira da Silva, Jaime A.
Kagawa-Ken, Japan
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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