Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions
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22. Jan. 2014
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Online veröffentlicht: 22. Jan. 2014
Seitenbereich: 141 - 151
DOI: https://doi.org/10.2478/fhort-2013-0016
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© 2013 Alexander S. Lukatkin et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lukatkin, Alexander S.
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Michailova, Irina D.
Department of Botany and Plant Physiology, Mordovian State UniversitySaransk
Teixeira da Silva, Jaime A.
Kagawa-Ken, Japan