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Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

K. Bodor

K. Bodor

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
  • Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc,
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Bodor, K.
, 
Zs. Bodor

Zs. Bodor

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
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Bodor, Zs.
, 
R. Szép

R. Szép

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
  • Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc,
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Szép, R.
 e 
A. Szép

A. Szép

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc,
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Szép, A.
  
05 nov 2020
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Pubblicato online: 05 nov 2020
Pagine: 85 - 98
DOI: https://doi.org/10.2478/ausal-2020-0005
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© 2020 K. Bodor et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Bodor, K.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc
Bodor, Zs.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Szép, R.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc
Szép, A.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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