Characterization of some bottled Romanian mineral waters on the basis of the total mineral content
, , oraz
05 lis 2020
O artykule
Data publikacji: 05 lis 2020
Zakres stron: 85 - 98
DOI: https://doi.org/10.2478/ausal-2020-0005
Słowa kluczowe
© 2020 K. Bodor et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Bodor, K.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc
Bodor, Zs.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Szép, R.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc
Szép, A.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc