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Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

K. Bodor

K. Bodor

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
  • Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc,
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Bodor, K.
, 
Zs. Bodor

Zs. Bodor

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
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Bodor, Zs.
, 
R. Szép

R. Szép

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
  • Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc,
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Szép, R.
 e 
A. Szép

A. Szép

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc,
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Szép, A.
  
05 nov 2020
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Pubblicato online: 05 nov 2020
Pagine: 85 - 98
DOI: https://doi.org/10.2478/ausal-2020-0005
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© 2020 K. Bodor et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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