Characterization of some bottled Romanian mineral waters on the basis of the total mineral content
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Nov 05, 2020
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Published Online: Nov 05, 2020
Page range: 85 - 98
DOI: https://doi.org/10.2478/ausal-2020-0005
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© 2020 K. Bodor et al., published by Sciendo
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Bodor, K.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc
Bodor, Zs.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Szép, R.
University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc
Szép, A.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc