Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

[1] Astel, A., Michalski, R., Łyko, A., Jabłońska-Czapla, M., Bigus, K., Szopa, S., Kwiecińska, A., Characterization of bottled mineral waters marketed in Poland using hierarchical cluster analysis. Journal of Geochemical Exploration, 143. (2014) 136–145.10.1016/j.gexplo.2014.04.002Search in Google Scholar

[2] Birke, M., Rauch, U., Harazim, B., Lorenz, H., Glatte, W., Major and trace elements in German bottled water, their regional distribution, and accordance with national and international standards. Journal of Geochemical Exploration, 107. (2010) 245–271.10.1016/j.gexplo.2010.06.002Search in Google Scholar

[3] Bityukova, L., Petersell, V., Chemical composition of bottled mineral waters in Estonia. Journal of Geochemical Exploration, 107. (2010) 238–244.10.1016/j.gexplo.2010.07.006Search in Google Scholar

[4] Devesa, R., Platikanov, S., Garcia, V., Fonseca, I., Rulla, E., Tauler, R., Influence of minerals on the taste of bottled and tap water: A chemometric approach. Water Research, 47. (2012) 693–704.Search in Google Scholar

[5] Dinelli, E., Lima, A., De Vivo, B., Albanese, S., Cicchella, D., Valera, P., Hydrogeochemical analysis on Italian bottled mineral waters: Effects of geology. Journal of Geochemical Exploration, 107. (2010) 317–335.10.1016/j.gexplo.2010.06.004Search in Google Scholar

[6] Dušan, B., Jozef, K., Igor, S., Peter, M., Pavel, L., Daniel, P., Jarmila, B., Daniel, M., Mineral waters in Slovakia – Evaluation of chemical composition stability using both historical records and the most recent data. Journal of Geochemical Exploration, 107. (2010) 382–390.10.1016/j.gexplo.2010.06.009Search in Google Scholar

[7] EU Commission Directive. Commission Directive 2003/40/EC. Official Journal of the European Union. (2003) 34–39.Search in Google Scholar

[8] Feru, A., Ghidul Apelor Minerale Naturale. NOVIS. (2012) 1–57.Search in Google Scholar

[9] FRD Center Market. The mineral bottled water sector in Romania – 2016. FRD Center Market Entry Services Publication. (2016) 1–16.Search in Google Scholar

[10] Fugedi, U., Kuti, L., Jordan, G., Kerek, B., Investigation of the hydrogeochemistry of some bottled mineral waters in Hungary. Journal of Geochemical Exploration, 107. (2010) 305–316.10.1016/j.gexplo.2010.10.011Search in Google Scholar

[11] Galanakis, C. M., Trends in non-alcoholic beverages. Academic Press. (2020).Search in Google Scholar

[12] Ingegerd, R., Drinking water minerals and mineral balance. Environmental Science and Technology. (2014) 1–137.Search in Google Scholar

[13] Ionete, R. E., Popescu, R., Costinel, D., An isotopic survey of some mineral water resources in the Carpathian chain (Romania). Environmental Engineering and Management Journal, 14. (2015) 2445–2456.10.30638/eemj.2015.261Search in Google Scholar

[14] Kis, B.-M., Baciu, C., The mineral waters from the Eastern Carpathians: A chemical review. Studia Universitatis Babeş–Bolyai – Ambientum, 59. (2014) 71–80.Search in Google Scholar

[15] Kis, B.-M., Baciu, C., Kékedy-Nagy, L., A statistical approach to the mineral waters of Transylvanian Basin-Eastern Carpathians boundary. Studia Universitatis Babeş–Bolyai – Ambientum, 58. (2013) 55–63.Search in Google Scholar

[16] Levei, E. A., Hoaghia, M.-A., Senila, M., Miclean, M., Tanaselia, C., Carstea, E. M., Chemical composition of some Romanian bottled natural mineral waters. Studia Universitatis Babeş–Bolyai – Chemia, 61. (2016) 391–400.Search in Google Scholar

[17] Misund, A., Frengstad, B., Sewersd, U., Reimanna, C., Variation of 66 elements in European bottled mineral waters. Science of the Total Environment, 7. (1999) 21–41.10.1016/S0048-9697(99)00307-1Search in Google Scholar

[18] Papp, D. C., Niţoi, E., Isotopic composition and origin of mineral and geothermal waters from Tuşnad Băi Spa, Harghita Mountains, Romania. Journal of Geochemical Exploration, 89. (2006) 314–317.10.1016/j.gexplo.2005.12.008Search in Google Scholar

[19] Peh, Z., Šorša, A., Halamić, J., Composition and variation of major and trace elements in Croatian bottled waters. Journal of Geochemical Exploration, 107. (2010) 227–237.10.1016/j.gexplo.2010.02.002Search in Google Scholar

[20] Petrović, T., Zlokolica-Mandić, M., Veljković, N., Vidojević, D., Hydrogeological conditions for the forming and quality of mineral waters in Serbia. Journal of Geochemical Exploration, 107. (2010) 373–381.10.1016/j.gexplo.2010.07.009Search in Google Scholar

[21] Quattrini, S., Pampaloni, B., Brandi, M. L., Natural mineral waters: Chemical characteristics. Clinical Cases in Mineral and Bone Metabolism, 13. (2016) 173–180.Search in Google Scholar

[22] Sharma, R. K., Suggestion for establishment of minimum limits for constituent minerals in drinking water. Journal of Fertilizers and Pesticides, 8. (2017) 8–10.10.4172/2471-2728.1000184Search in Google Scholar

[23] Szakács, A., Krézsek, C., Volcano-basement interaction in the Eastern Carpathians: Explaining unusual tectonic features in the Eastern Transylvanian Basin, Romania. Journal of Volcanology and Geothermal Research, 158. (2006) 6–20.Search in Google Scholar

[24] The Council of the European Communities. On the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters (80/777/EEC). Official Journal of European Communities, 10. (1980).Search in Google Scholar

[25] van der Aa, N. G. F. M., Classification of mineral water types and comparison with drinking water standards. Environmental Geology, 44. (2003) 554–563.10.1007/s00254-003-0791-4Search in Google Scholar

[26] Vaselli, O., Minissale, A., Tassi, F., Magro, G., Seghedi, I., Ioane, D., Szakacs, A., A geochemical traverse across the Eastern Carpathians (Romania): Constraints on the origin and evolution of the mineral water and gas discharges. Chemical Geology, 182. (2002) 637–654.Search in Google Scholar

[27] Whelton, A., Dietrich, A. M., Burlingame, G. A., Duncan, S. E., Minerals in drinking water: Impacts on taste and importance to consumer health. Water Science and Technology. (2007) 1–215.Search in Google Scholar

[28] WHO. Nutrients in drinking water. Protection of the Human Environment Water, Sanitation and Health, Geneva. (2005).Search in Google Scholar