INFORMAZIONI SU QUESTO ARTICOLO

Cita

Fryderyk Sikora
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life SciencesWrocław, Poland
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, Rzeszów UniversityRzeszów, Poland
Marek Dylawerski
Międzyzdroje, Poland
Wojciech Zyska
Szczecin, Poland
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology