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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Open Access
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Fryderyk Sikora
Fryderyk Sikora
,
Sabina Lachowicz
Sabina Lachowicz
,
Ireneusz Kapusta
Ireneusz Kapusta
,
Marek Dylawerski
Marek Dylawerski
,
Wojciech Zyska
Wojciech Zyska
and
Ireneusz Ochmian
Ireneusz Ochmian
| Dec 24, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
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Published Online:
Dec 24, 2020
Page range:
175 - 185
Received:
Jun 08, 2020
Accepted:
Oct 12, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0016
Keywords
polyphenolic compounds
,
colour changes
,
pathogens contamination
© 2020 Fryderyk Sikora et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Fryderyk Sikora
Department of Horticulture, West Pomeranian University of Technology Szczecin
Szczecin, Poland
Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences
Wrocław, Poland
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, Rzeszów University
Rzeszów, Poland
Marek Dylawerski
Międzyzdroje, Poland
Wojciech Zyska
Szczecin, Poland
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology Szczecin
Szczecin, Poland