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Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey

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Cita

Kamel Acem
Laboratory of Plant Physiology Applied to Soilless Crops, Faculty of Nature and Life Sciences, University Ibn KhaldounTiaret, Algeria
Tassadit Saadi
Faculty of Nature and Life Sciences, University Ibn KhaldounTiaret, Algeria
Nouria Benali
Faculty of Nature and Life Sciences, University Ibn KhaldounTiaret, Algeria
eISSN:
2367-5144
Lingua:
Inglese
Frequenza di pubblicazione:
Volume Open
Argomenti della rivista:
Chemistry, other, Geosciences, Geography, Life Sciences, Physics