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Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids

Lidia Lewko

Lidia Lewko

Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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Lewko, Lidia
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Małgorzata Gumułka

Małgorzata Gumułka

Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
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Gumułka, Małgorzata
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Krzysztof Andres

Krzysztof Andres

Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
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Andres, Krzysztof
 e 
Józefa Krawczyk

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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Krawczyk, Józefa
  
18 lug 2024
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Pubblicato online: 18 lug 2024
Pagine: 965 - 977
Ricevuto: 04 set 2023
Accettato: 02 feb 2024
DOI: https://doi.org/10.2478/aoas-2024-0032
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© 2024 Lidia Lewko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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