Accesso libero

Physical quality parameters and activity of albumen lysozyme of eggs from traditional hens bred in Poland compared with commercial hybrids

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Andres K. (2022). Polish crested chicken, a traditional native breed of laying hens (in Polish). In: Cultural heritage from the perspective of various disciplines, Król K., Hernik J., Prus B. (eds). The Publishing House of University of Agriculture in Krakow, 169–176 pp. Search in Google Scholar

Andres K., Kapkowska E., Wójtowicz M. (2008). Characteristics of local chicken varieties with regard to some production traits (in Polish). Rocz. Nauk. Zoot., 35: 119–129. Search in Google Scholar

Antos P., Andres K., Kapkowska E. (2013). Preliminary studies on genetic diversity of selected Polish local chicken varieties. J. Cent. Eur. Agric., 4: 11–22. Search in Google Scholar

Benavides-Reyes C., Folegatti E., Dominguez-Gasca N., Litta G., Sanchez-Rodriguez E., Alejandro Rodriguez-Navarro A.B., Umar Faruk M. (2021). Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle. Poultry Sci., 100: 101287. Search in Google Scholar

Directive of Director of National Research Institute of Animal Production No. 12/23 of February 13, 2023 regarding the implementation of the Program for the Protection of the Laying Hen Population Resources. http://www.bioroznorodnosc.izoo.krakow.pl/drob/dokumenty. Search in Google Scholar

European Union. (1999). Council Directive 1999/74/EC laying down minimum standards for the protection of laying hens in the EU, Off. J. Europ. Comm. L, 203: 53–57. Search in Google Scholar

Ferraboschi P., Ciceri S., Grisenti P. (2021). Applications of lysozyme, an innate immune defence factor, as an alternative antibiotic. Antibiotics (Basel), 10: 1534. Search in Google Scholar

Franco D., Rois D., Arias A., Justo J.R., Marti-Quijal F.J., Khubber S., Barba F.J., López-Pedrouso M., Lorenzo J.M. (2020). Effect of breed and diet type on the freshness and quality of the eggs: a comparison between Mos (indigenous Galician breed) and Isa Brown Hens. Foods, 9: 1–12. Search in Google Scholar

González Ariza A., Arando Arbulu A., Navas González F.J., León Jurado J.M., Delgado Bermejo J.V., Camacho Vallejo M.E. (2022). Data mining-based discriminant analysis as a tool for the study of egg quality in native hen breeds. Sci. Rep., 12: 15873. Search in Google Scholar

Graszkiewicz A., Kaźmierska M., Niedbalska J. (2007). The effect with mineral-humine preparations and antioxidants addition to feed on the activity of lysozyme and cystatin in egg white (in Polish). Żywn. Nauk. Technol. Ja., 5: 360–366. Search in Google Scholar

Gumułka M., Andres K., Krawczyk, J., Calik J. (2022). Research Note: The nutritional value of eggs from native Polish Crested chickens and commercial hybrids that have been stored in various conditions. Poultry Sci., 101: 101579. Search in Google Scholar

Gumułka M., Hrabia A., Avital-Cohen N., Andres K., Rozenboim I. (2020). The effect of parachlorophenylalanine treatment on the activity of gonadal and lactotrophic axes in native Polish crested chickens stimulated to broodiness. Poultry Sci., 99: 2708–2717. Search in Google Scholar

Gvoždíková Javůrková V., Pokorná M., Mikšík I., Tůmová E. (2019). Concentration of egg white antimicrobial and immunomodulatory proteins is related to eggshell pigmentation across traditional chicken breeds. Poultry Sci., 98: 6931–6941. Search in Google Scholar

Hejdysz M., Nowaczewski S., Perz K., Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk Ł., Przybylska-Balcerek A., Buśko M., Kaczmarek S.A., Ślósarz P. (2024). Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions. Poultry Sci., 103:103165. Search in Google Scholar

Ianni A., Bartolini D., Bennato F., Martino G. (2021). Egg quality from Nera Atriana, a local poultry breed of the Abruzzo region (Italy), and ISA Brown hens reared under free range conditions. Animals, 11: 257. Search in Google Scholar

Kowalska E., Kucharska-Gaca J., Kuźniacka J., Lewko L., Gornowicz E., Biesek J., Adamski M. (2021). Egg quality depending on the diet with different sources of protein and age of the hens. Sci. Rep., 11: 2638. Search in Google Scholar

Kraus A., Zita L., Krunt O., Härtlová H., Chmelíková E. (2021). Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and hen age. Poultry Sci., 100: 1142–1153. Search in Google Scholar

Krawczyk J. (2009). Effect of layer age and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids. Ann. Anim. Sci., 9: 185–193. Search in Google Scholar

Krawczyk J., Calik J. (2018). Quality assessment of eggs laid by hens included in programmes for the conservation of animal genetic resources (in Polish). Food Sci. Technol. Quality, 25: 140–150. Search in Google Scholar

Krawczyk J., Lewko L., Calik J. (2021). Effect of laying hen genotype, age and some interior egg quality traits on lysozyme content. Ann. Anim. Sci., 21: 1119–1132. Search in Google Scholar

Kumar M., Dahiya S.P., Ratwan P., Sheoran N., Kumar S., Kumar N. (2022). Assessment of egg quality and biochemical parameters of Aseel and Kadaknath indigenous chicken breeds of India under backyard poultry farming. Poultry Sci., 101: 101589. Search in Google Scholar

Lacin E., Yildiz A., Esenbuga N., Macit M. (2008). Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens. Czech J. Anim. Sci., 53: 466–471. Search in Google Scholar

Ledvinka Z., Zita L., Hubený M., Tůmová E., Tyller M., Dobrovolný P., Hruška M. (2011). Effect of genotype, age of hens and K/k allele on eggshell quality. Czech J. Anim. Sci., 56: 242–249. Search in Google Scholar

Leśnierowski G., Kijowski J. (1995). Methods of investigating enzymatic activity and quantitative determination of lysozyme from hen egg white (in Polish). Przem. Spoż., 49: 476–479. Search in Google Scholar

Leśnierowski G., Stangierski J. (2018). What’s new in chicken egg research and technology for human health promotion? – a review. Trends. Food. Sci. Technol., 1: 46–51. Search in Google Scholar

Leśnierowski G., Yang T. (2021). Lysozyme and its modified forms: A critical appraisal of selected properties and potential. Trends. Food. Sci. Technol., 107: 333–342. Search in Google Scholar

Lewko L., Gornowicz E. (2009). Egg albumen quality as affected by bird origin. J. Cent. Eur. Agric., 10: 455–463. Search in Google Scholar

Lewko L., Krawczyk J., Calik J. (2021). Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under the biodiversity conservation program. Poultry Sci., 100: 100863. Search in Google Scholar

Lordelo M., Cid J., Cordovil C.M.D.S., Alves S.P., Bessa R.J.B., Carolino I. (2020). A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers. Poultry Sci., 99: 1768–1776. Search in Google Scholar

Marelli A.P., Zaniboni L., Madeddu M., Sayed A.A., Strillacci M.G., Mangiagalli M.G., Cerolini S. (2020). Physical parameters and fatty acids profiles in Milanino, Mericanel Della Brianza, Valdarnese Bianca and commercial hybrids (Gallus Gallus Domesticus) table eggs. Animals, 10: 1533. Search in Google Scholar

Nawaz N., Wen S., Wang F., Nawaz S., Raza J., Iftikhar M., Usman M. (2022). Lysozyme and its application as antibacterial agent in food industry. Molecules, 27: 6305. Search in Google Scholar

Nowaczewski S., Lewko L., Kucharczyk M., Stuper-Szablewska K., Rudzińska M., Cegielska-Radziejewska R., Biadała A., Szulc K., Tomczyk Ł., Kaczmarek S., Hejdysz M., Szablewski T. (2021). Effect of laying hens age and housing system on physicochemical characteristics of eggs. Ann. Anim. Sci., 21: 291–309. Search in Google Scholar

Nys Y. 2000. Dietary carotenoids and egg yolk coloration – a review. Arch. Geflugelkd., 64: 45–54. Search in Google Scholar

Rizzi C., Cendron F., Penasa M.,. Cassandro M. (2022). Egg quality of Italian local chicken breeds: I. Yield performance and physical characteristics. Animals, 13: 148. Search in Google Scholar

Rizzi C., Marangon A. (2012). Quality of organic eggs of hybrid and Italian breed hens. Poultry Sci., 91: 2330–2340. Search in Google Scholar

Roberts V. (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford, Great Britain, Blackwell Pub. 6th ed., 467 pp. Search in Google Scholar

Shahmohammadi A. (2018). Lysozyme separation from chicken egg white: a review. Eur. Food. Res. Technol., 244: 577–593. Search in Google Scholar

Sirri F., Zampiga M., Soglia F., Meluzzi A., Cavani C., Petracci M. (2018). Quality characterization of eggs from Romagnola hens, an Italian local breed. Poultry Sci., 97: 4131–4136. Search in Google Scholar

Tomczyk L., Szablewski T., Cegielska-Radziejewska R. (2016). Nutritional value of table eggs originating from laying hens kept under different housing systems (in Polish). Food Sci. Technol. Quality, 23: 20–27. Search in Google Scholar

Trziszka T., Dobrzański Z., Skiba T., Kopeć W. (2007). Effect of breeding and housing systems of layers on egg quality and the activity of cystain and lysozyme. Polish J. Food Nutr. Sci., 57: 583–586. Search in Google Scholar

Tůmová E., Zita L., Hubený M., Skřivan M., Ledvinka Z. (2007). The effect of oviposition time and genotype on egg quality characteristics in egg type hens. Czech J. Anim. Sci., 52: 26–30. Search in Google Scholar

Tyler C. (1953). Studies on egg shells II. A method for marking and counting pores. J. Sci. Food Agric., 4: 266–272. Search in Google Scholar

Vlčková J., Tůmová E., Míková K., Englmaierová M., Okrouhlá M., Chodová D. (2019). Changes in the quality of eggs during storage depending on the housing system and the age of hens. Poultry Sci., 98: 6187–6193. Search in Google Scholar

Wang Ha., Ge Y., Zhang L., Wei Y., Li Q., Zhang X., Pan Y. (2023). The pigments in eggshell with different colour and the pigment regulatory gene expression in corresponding chicken’s shell gland. Animal, 17: 100776. Search in Google Scholar

Węglarz A., Andres K., Wojtysiak D. (2020). Slaughter value and meat quality in two strains of polish crested cockerels. Ital. J. Anim. Sci., 19: 813–821. Search in Google Scholar

Wolc A., Arango J., Jankowski T., Dunn I., Settar P., Fulton J.E., O’Sullivan N.P., Preisinger R., Frenando R.L., Garrick D.J., Dekkers J.C.M. (2014). Genome‐wide association study for egg production and quality in layer chickens. J. Anim. Breed. Genet., 131: 173–182. Search in Google Scholar

Yoshimura K., Kinoshita K., Mizutani M., Matsuda Y., Saito N. (2012). Inheritance and developmental pattern of cerebral hernia in the crested Polish chicken. J. Exp. Zool. B Mol. Dev. Evol., 318: 613–620. Search in Google Scholar

Zita L., Tůmová E., Štolc L. (2009). Effects of genotype, age and their interaction on egg quality in brown-egg laying hens. Acta Vet. Brno, 78: 85–91. Search in Google Scholar

eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine