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Annals of Animal Science
AHEAD OF PRINT
Open Access
Physical quality parameters and activity of albumen lysozyme of eggs from traditional hens bred in Poland compared with commercial hybrids
Lidia Lewko
Lidia Lewko
,
Małgorzata Gumułka
Małgorzata Gumułka
,
Krzysztof Andres
Krzysztof Andres
and
Józefa Krawczyk
Józefa Krawczyk
| Feb 27, 2024
Annals of Animal Science
AHEAD OF PRINT
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Published Online:
Feb 27, 2024
Page range:
-
Received:
Sep 04, 2023
Accepted:
Feb 02, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0032
Keywords
genotype
,
egg
,
physicochemical parameters
,
lysozyme
© 2024 Lidia Lewko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.