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Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids

Lidia Lewko

Lidia Lewko

Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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Lewko, Lidia
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Małgorzata Gumułka

Małgorzata Gumułka

Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
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Gumułka, Małgorzata
, 
Krzysztof Andres

Krzysztof Andres

Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
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Andres, Krzysztof
 and 
Józefa Krawczyk

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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Krawczyk, Józefa
  
Jul 18, 2024
Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids's Cover Image
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Published Online: Jul 18, 2024
Page range: 965 - 977
Received: Sep 04, 2023
Accepted: Feb 02, 2024
DOI: https://doi.org/10.2478/aoas-2024-0032
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© 2024 Lidia Lewko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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